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November 2015

Soup's On….Super Comfort Bean Soup

This week, San Diego actually has enjoyed what other people would describe as winter! The temperatures have nipped into the high 50’s / low 40’s. I realize that this is hardly worth mentioning to our readers in other parts of the country, but for us San Diego kids, who are always use to 78 degree days, this is a big deal!

I love soup, so when the temperatures drop, it’s time to get my bean soup boiling in the pot!

Bean Soup

Bean & Bacon Soup

1 Onion
8 strips of bacon
1/2 cup of chopped carrots
1/2 cup of cauliflower
1/2 cup of mushrooms
2 cans of Cannellini Beans (also known as white kidney beans)
1 can of chicken or vegetable broth
1 can of green Chile’s (to add a little heat) – optional

Simmer onion and bacon in olive oil till soft. Add cauliflower and carrots to soften (usually cooks for about 5 minutes). Add beans and stir all ingredients together. Add green chile and mushrooms. Stir all ingredients together. Watch your heat so that ingredients don’t burn! Add 1 can of broth, and then fill can with water. Add water. This is essentially 2 cans of liquid. If you like your soups to be a little thinner, you can add more water. Boil all ingredients together for about 20 minutes – stirring often. After about 15 minutes, you can start to mash the beans; this will thicken the soup.

Top with french fried onions and a little feta cheese to taste.

If you have any leftovers, be sure to add water to the soup before reheating. The beans will really make the soup dense so you’ll want to add water to make it more soup like.

Enjoy!

Give it a try, and let me know what you think!

 

 

A Beginner's Guide to Throwing A Thanksgiving Feast – Part 2

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Thanksgiving is just around the corner; I can almost smell the turkey crisping up on the BBQ! That’s what we do in California – we BBQ our turkeys!

In our last blog post, I talked about planning your guest list and your invitation. It’s time for us to discuss menu planning and recipes! This will be a busy weekend at the grocery store as everyone begins to stock up for the impending feast so it’s time to get organized!

Here are a few of my favorite Thanksgiving recipes, as well as my suggestions for menu planning!

Let’s Eat…

When deciding on the menu, you should first decide if you are the hostess that wants to cook the entire meal, or you are willing to share the glory. In our house, we have always welcomed a ton of people for our Thanksgiving dinners so it would be a huge burden for my parents to prepare all of the food. Plus, our guests have always enjoyed contributing to the feast.

As the hostess, think about providing the main staples of Thanksgiving such as the turkey, mashed potatoes and stuffing. The rest of the menu can be rounded out by the guests. We’ve always found that dishes like mashed potatoes don’t travel very well so it’s better if we cook them versus having a guest bring them later. We divide up the rest of the menu between salad, side dishes, veggie dishes, and desserts. Don’t be shy about asking your guests to contribute! It makes them feel engaged with the party before they even arrive! Be sure to remind guests of the expected time for you to enjoy the meal so you can plan accordingly with cooking times and reheating dishes if needed!

 

Menu Planning

Easy Recipes…

I’m the queen of appetizers! I believe you can make a whole meal out of appetizers, so therefore, my contribution to the feast is usually always the nibbles we can enjoy while the food preparation is being finished! Here are a few of my favorite dishes I’ve crafted over the years. Both have received rave reviews!

Mexi Dip

1 Can of Chili with No Beans
1 Cream Cheese  (8 oz)
3 Green Onions
1 Can of Chopped Olives
1 Can of Green Chile – chopped (you decide on the heat!)1 Cup of Sharp Cheddar Cheese

Soften the cream cheese in the microwave for 45-60 seconds. Mix remaining ingredients into bowl. Transfer to microwaveable dish. Cook for 5 minutes, stir and rotate. Cook for another 2-3 minutes. Serve with tortilla chips.

Chutney Dip

1 Jar of Chutney (found in the Indian food sections)
2  Cream Cheese (8 oz)
1 Cup of Sharp White Cheddar
1 Tablespoon of Curry Powder (add more as preferred)

Soften the cream cheese in the microwave for 45-60 seconds. Mix remaining ingredients into bowl. Transfer to microwavable dish. Cook for 5 minutes, stir and rotate. Cook for another 2-3 minutes. Add additional Curry Powder to taste. I have also added red chili flakes for additional heat. Serve with crackers. Can be served at room temperature.

 

What’s your favorite recipe for Thanksgiving? Share in the comments below!

 

Thank you, Veterans!

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Thank You, Veterans!-1

On this day, November 11, 2015, we salute the veterans! As a woman, I feel very blessed to live in a country where I can own a business, create my own opportunities, and travel independently around the world!

Take a minute to say thanks to anyone who has served, and for the freedoms we are lucky to have!

Holiday Mingle & Jingle!

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  • 6-hours of on-site gift wrapping
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  • 4-hours of on-site chair massage or manicures
  • 6-hours of on-site concierge services to assist with travel plans, reservations, gift research, recipe ideas, etc.
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Value: $5500

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(if booked by November 20, 2015)

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A Beginner's Guide to Thanksgiving…

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Since your Halloween costume is now a memory, and the candy bowl is slowly diminishing, it can only mean we have rolled into November! Is this the year you’ve raised your hand and volunteered to host Thanksgiving dinner at your house? Be brave! It’s not as scary as you think!

Over the next few weeks, The Henley Co. lifestyle team will help you to create and execute a plan to design the ultimate Thanksgiving feast! Pull up a chair and come hungry!

GUEST LIST:
The success of any party starts with the guest list. As long as the right people are in the room, you can turn any night into a party! Start by making a list of the family and friends you would like to invite. Remember, as the host/hostess you have the final say on who gets invited. Family dynamics can always rear up during the holidays; take this time to mend bridges or to create new memories. Set the rules that drama gets left at the door, and only gratitude can enter!

INVITATION:
With the influx of electronic communication, there is no need to clutter your guests in-box with one more message. Instead, stand out from the crowd and send a snail mail invitation. Your guests will be surprised that a beautiful invitation has arrived in their mailbox, and it will set the theme for the festivities to come. The internet is ripe with easy to use electronic invitation sites that allow you to design online and then print to paper. Here’s a super easy invite I whipped up using Canva.com.

We would be GRATEFUL if you joined us for a Thanksgiving Feast!In the weeks ahead, we’ll focus on menu planning, shopping lists and the evening entertainment to keep all of your guests happy!

What’s your favorite Thanksgiving memory? Share in the comments below!