A Beginner's Guide to Throwing A Thanksgiving Feast – Part 2
Thanksgiving is just around the corner; I can almost smell the turkey crisping up on the BBQ! That’s what we do in California – we BBQ our turkeys!
In our last blog post, I talked about planning your guest list and your invitation. It’s time for us to discuss menu planning and recipes! This will be a busy weekend at the grocery store as everyone begins to stock up for the impending feast so it’s time to get organized!
Here are a few of my favorite Thanksgiving recipes, as well as my suggestions for menu planning!
Let’s Eat…
When deciding on the menu, you should first decide if you are the hostess that wants to cook the entire meal, or you are willing to share the glory. In our house, we have always welcomed a ton of people for our Thanksgiving dinners so it would be a huge burden for my parents to prepare all of the food. Plus, our guests have always enjoyed contributing to the feast.
As the hostess, think about providing the main staples of Thanksgiving such as the turkey, mashed potatoes and stuffing. The rest of the menu can be rounded out by the guests. We’ve always found that dishes like mashed potatoes don’t travel very well so it’s better if we cook them versus having a guest bring them later. We divide up the rest of the menu between salad, side dishes, veggie dishes, and desserts. Don’t be shy about asking your guests to contribute! It makes them feel engaged with the party before they even arrive! Be sure to remind guests of the expected time for you to enjoy the meal so you can plan accordingly with cooking times and reheating dishes if needed!
Easy Recipes…
I’m the queen of appetizers! I believe you can make a whole meal out of appetizers, so therefore, my contribution to the feast is usually always the nibbles we can enjoy while the food preparation is being finished! Here are a few of my favorite dishes I’ve crafted over the years. Both have received rave reviews!
Mexi Dip
1 Can of Chili with No Beans
1 Cream Cheese (8 oz)
3 Green Onions
1 Can of Chopped Olives
1 Can of Green Chile – chopped (you decide on the heat!)1 Cup of Sharp Cheddar Cheese
Soften the cream cheese in the microwave for 45-60 seconds. Mix remaining ingredients into bowl. Transfer to microwaveable dish. Cook for 5 minutes, stir and rotate. Cook for another 2-3 minutes. Serve with tortilla chips.
Chutney Dip
1 Jar of Chutney (found in the Indian food sections)
2 Cream Cheese (8 oz)
1 Cup of Sharp White Cheddar
1 Tablespoon of Curry Powder (add more as preferred)
Soften the cream cheese in the microwave for 45-60 seconds. Mix remaining ingredients into bowl. Transfer to microwavable dish. Cook for 5 minutes, stir and rotate. Cook for another 2-3 minutes. Add additional Curry Powder to taste. I have also added red chili flakes for additional heat. Serve with crackers. Can be served at room temperature.
What’s your favorite recipe for Thanksgiving? Share in the comments below!
